In the snow clad Jungfraujoch, Geetanjali Krishna walks straight into a scene from a Bollywood film -- a buxom beauty in a green chiffon sari.
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
Indrani Roy shares 4 traditional Bengali preparations for the festive season. You can share yours too!
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
'Why can I not access all these things -- Bhut Jolokia, Dalle, Kaachu, Bhakri, Ghari and everything else -- more easily?' asks Aakar Patel.
A look at the portrayal of air hostesses in Hindi movies.
Aishwarya Rai Bachchan's Cannes fashion choices have come a long way from her debut in 2002.
'With the largest number of malnourished people on the planet, India is poised to be a nation that significantly under-performs as an economy.'
They'll tell you Goa's food stories in photos.
The life of a chef in the kitchen, as late Anthony Bourdain saw it, had a glory to it. The kitchen gently moves forward in the culinary world, tightly packed, yes, but with leaders un-despotic.
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
'God gave me a second chance to live and I had to make the most of it.'
Street foods of Delhi
Celebrity chef Saransh Goila tells you how to treat your sweetheart.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
Aseem Chhabra watched some great films and some huge disappointments in 2020.
Probiotics are known to improve the gut flora and help prevent progression of digestive disorders, says Afaaf Shaikh.
The idea that home itself could have hitherto undiscovered delights, was a nice one for Geetanjali Krishna.
How would you like to have it? S Saraswathi helps us with a few recipes.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
Zayn James Doddi loves cooking. As do these other young chefs. Take a look.
'You don't need a godfather to protect you from dangers of Bollywood because nobody will.'
Chef Jimmy Seervai will help you show off your culinary skills.
Have you heard of the 'chillow' that can cool your pillow? Or the 'bedroom plant'?
Last September on the eve of the release of Gurmeet Ram Rahim's MSG: The Warrior Lion Heart, Rediff.com's Patcy N and Afsar Dayatar attended a huge concert in Sirsa, Haryana, to promote the film.
The Statue of Unity the prime minister is building in Gujarat is a disgraceful waste of resources that does nothing for India except add a big fat bill, says Mitali Saran.
You'll be forgiven for salivating over these droolworthy pics that will give you a 'foodgasm'!
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
Her great grandfather began sugar co-operatives in Maharashtra. Her grandfather was an eight time MP. Her uncle is currently leader of the Opposition in the Maharashtra assembly. Her cousin joined the BJP on Tuesday, March 12. Nila Vikhe Patil, who could one day become prime minister of Sweden, unravels her India connections in an e-mail interaction with Rediff.com's Vaihayasi Pande Daniel.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
The Goa-based designer fields rapid-fire questions!
These three recipes by Pamela Timms will make for the perfect weekend treat.
'Lots of Indians are not eating healthy.' 'They eat lot of carbs, eat late, and use sugar unnecessarily.'
'I would get very pampered on the sets so my grandpa used to get very scared about that.' 'He would think I would feel great from inside and my life would get messed up.'
Three interesting films gear up to release on this festive occasion.
A new restaurant in Connaught Place serves platefuls of nostalgia and drama for Dharmendra fans.
Mini Ribeiro tells you how to make the most of winter spices.
This New Year's eve, party like a pro with these lip smacking recipes.
Say hello to these delightful foodies from Kolkata!
