How would you like to have it? S Saraswathi helps us with a few recipes.
Zayn James Doddi loves cooking. As do these other young chefs. Take a look.
'You don't need a godfather to protect you from dangers of Bollywood because nobody will.'
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
Chef Jimmy Seervai will help you show off your culinary skills.
Have you heard of the 'chillow' that can cool your pillow? Or the 'bedroom plant'?
Last September on the eve of the release of Gurmeet Ram Rahim's MSG: The Warrior Lion Heart, Rediff.com's Patcy N and Afsar Dayatar attended a huge concert in Sirsa, Haryana, to promote the film.
The Statue of Unity the prime minister is building in Gujarat is a disgraceful waste of resources that does nothing for India except add a big fat bill, says Mitali Saran.
You'll be forgiven for salivating over these droolworthy pics that will give you a 'foodgasm'!
Her great grandfather began sugar co-operatives in Maharashtra. Her grandfather was an eight time MP. Her uncle is currently leader of the Opposition in the Maharashtra assembly. Her cousin joined the BJP on Tuesday, March 12. Nila Vikhe Patil, who could one day become prime minister of Sweden, unravels her India connections in an e-mail interaction with Rediff.com's Vaihayasi Pande Daniel.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
These three recipes by Pamela Timms will make for the perfect weekend treat.
'I would get very pampered on the sets so my grandpa used to get very scared about that.' 'He would think I would feel great from inside and my life would get messed up.'
The Goa-based designer fields rapid-fire questions!
'Lots of Indians are not eating healthy.' 'They eat lot of carbs, eat late, and use sugar unnecessarily.'
Three interesting films gear up to release on this festive occasion.
Say hello to these delightful foodies from Kolkata!
Mini Ribeiro tells you how to make the most of winter spices.
A new restaurant in Connaught Place serves platefuls of nostalgia and drama for Dharmendra fans.
This New Year's eve, party like a pro with these lip smacking recipes.
You won't regret including this list in your itinerary.
From nitrogen frozen bhel puri and pav bhaji fondue to duck chilli samosas and paapri pizzas, fine-dining restaurants are now adding a bit of zing to the humble street food
Tiger Shroff has got the goods of a solid action hero but it's time to step out of the show reel space and shine under an actual script and a skilled hand, feels Sukanya Verma.
Though on the face of it appeared Pasbola was asking a series of odd questions that would be difficult for anyone to answer, there was, it gradually emerged, it seemed, a method to the questioning. Somehow, somewhere instinctively, Pasbola knew there was something not right with Riyaz's account.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
Amazing stories about some of our best loved movies from Bhavani Iyer who wrote them.
Use of chemical compounds to artificially ripen, colour and increase the shelf life of fruit is rampant in India.
With Naga, Korean and Singaporean eateries, Kammanahalli in east Bengaluru offers unconventional dining options.
'We are making a transition from governance to campaign mode.' 'The speed of execution is picking up,' says Union Minister Jayant Sinha.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
'It was the first document he had seen that asked him about his past in such detail; it was the only interest this country (America) had shown in his origins, and it was most inconvenient. To get ahead, he had to find out where he had come from.'
Sukanya Verma's super-filmi week was high on drama.
'All those photographs I had seen before about Ladakh were not photoshopped.' 'Ladakh, truly, was nature's masterpiece.'
Siddharth Roy Kapur will take charge as managing director of the Walt Disney Company India from January 1.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
Make modern meals from ancient grains.
Rediff.com presents some of the oddest Guinness world records held by Indians.
Celebrated chef Gaggan Anand answered readers' queries on June 9. For those who missed the live chat, here is the unedited chat transcript.
Bajrangi Bhaijaan is an overearnest, oversimplified, preposterously sweet and frequently schlocky film, which works because of a finely picked supporting cast, some sharp lines of dialogue and, most crucially, because of its overall heart, writes Raja Sen.
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